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129 results for Physicochemical.

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Keyword    Physicochemical

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by Heuy Ling Chu and Ying Chun Lin
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 5497Downloads: 6875
Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment
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Spatial Variation of Rainwater Quality Parameters at Khulna City of Bangladesh
by A. H. M. Shofiul Islam Molla Jamal, Shamim Ahmed, Shakila Akter, Aynun Nahar, Rokaia Sultana, Md. Ripaj Uddin, Tajnin jahan, Shahnaz Sultana and Mehedi Hasan
Journal of Environment Pollution and Human Health. 2020, 8(2), 49-54. DOI: 10.12691/jephh-8-2-2
Pub. Date: May 14, 2020Views: 7392Downloads: 8629
rainwater salinity heavy metals water quality physicochemical properties
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The Effects of Poor Sanitation on the People of Sagnarigu in Northern Region of Ghana
by Abdul-Rahaman Issahaku and Abukari Wumbei
American Journal of Environmental Protection. 2020, 8(1), 17-26. DOI: 10.12691/env-8-1-3
Pub. Date: February 19, 2020Views: 7494Downloads: 8855
physicochemical bacterial leachate dump sites Sagnarigu
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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 10064Downloads: 10537
ultrasound blanching drying cashew apple bioactive compounds
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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 11268Downloads: 11569
physicochemical pasting traditional high-yielding rice varieties amylose viscosity
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 13283Downloads: 13292
rice noodle cassava leaves antioxidant activities proximate analysis texture
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Assessment of Physicochemical and Heavy Metal Properties of Groundwater in Edéa (Cameroon)
by NZEKET Aline Beatrice, MOYO Karen Brell, Amina ABOUBAKAR, YOUDOM YOUTHA Armelle Stéphanie, MOUSSIMA YAKA Diane Armelle, ZING ZING Bertrand, SULEM YONG Nina Nindum, MAMA Anselme Crépin and MFOPOU MEWOUO Yvette Clarisse
American Journal of Water Resources. 2019, 7(1), 1-10. DOI: 10.12691/ajwr-7-1-1
Pub. Date: January 19, 2019Views: 19697Downloads: 21308
borehole physicochemical properties heavy metals hydrochemicalfacie Norms
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 11291Downloads: 10985
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 12262Downloads: 12079
Shea butter quality index triacylglycerols fatty acids phenolic compounds
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 16297Downloads: 15955
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
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