Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for Phenolic contents.

Parameters for your search query:
Keyword    Phenolic contents

Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 28824Downloads: 27858Citations: 1
secondary phyto-constituents percentage inhibition 11’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation of Standardized Herbal Tea from Whole Flowers, Stamens and Immature Fruits of Bael (Aegle marmelos (L.) Corrêa)
by S.M.P.P. Bandara, R.M. Dharmadasa, W.C.P. Egodawatta and Upeksha Medawatta
World Journal of Agricultural Research. 2025, 13(2), 16-22. DOI: 10.12691/wjar-13-2-1
Pub. Date: May 12, 2025Views: 1658Downloads: 3528
Aegle marmelos Rutaceae Antioxidant activity Flavonoids Organoleptic qualities Phenolic contents
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 17045Downloads: 16923
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinella stewartii (A Wild Medicinal Food)
by Arshad Mehmood Abbasi and Xinbo Guo
Journal of Food and Nutrition Research. 2015, 3(5), 330-336. DOI: 10.12691/jfnr-3-5-7
Pub. Date: June 03, 2015Views: 19541Downloads: 17972Citations: 2
nutrients phenolics antioxidant properties Pimpinell stewartii Himalayas Pakistan
Abstract Full Text PDF (267 KB) Full Text HTML Full Text ePUB (960 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types