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12 results for Phaseolus vulgaris.

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Keyword    Phaseolus vulgaris

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Genotype x Environment Interactions on Seed Yield of Inter-racial Common Bean Lines in Kenya
by Jean M. Mondo, Paul M. Kimani and Rama D. Narla
World Journal of Agricultural Research. 2019, 7(3), 76-87. DOI: 10.12691/wjar-7-3-1
Pub. Date: May 05, 2019Views: 15302Downloads: 15539
Phaseolus vulgaris inter-racial crosses gamete selection market class AMMI model
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Effect of Soil Fertility and Intercropping on the Incidence and Severity of Root Rot Diseases of Common Bean (Phaseolus vulgaris L.)
by Mildred Millidee Morris, James W. Muthomi and John M. Wagacha
World Journal of Agricultural Research. 2017, 5(4), 189-199. DOI: 10.12691/wjar-5-4-1
Pub. Date: June 08, 2017Views: 20513Downloads: 18729
soil fertility intercropping root rot soilborne pathogens common bean
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Effects of Common Bean (Phaseolus vulgaris L.) Cultivars and Their Mixtures with Other Legume Species on Bean Foliage Beetle (Ootheca spp) Incidence, Severity and Grain Yield in Western Kenya
by J.N. Obanyi, Alice W. Kamau and J.O. Ogecha
World Journal of Agricultural Research. 2017, 5(3), 156-161. DOI: 10.12691/wjar-5-3-5
Pub. Date: May 24, 2017Views: 12935Downloads: 10951
common beans (Phaseolus vulgaris) bean foliage beetle Ootheca spp. cultivar mixtures IPM Kenya
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 23250Downloads: 20483
malnutrition weaning food formulated diets proximate analysis complementary foods
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 20820Downloads: 18777Citations: 1
antioxidant polyphenols nutraceuticals common beans
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Sites Regression GGE Biplot Analysis of Haricot Bean (Phaseolus vulgaris L.) Genotypes in three Contrasting Environments
by Tamene T. Tolessa and Tadese S. Gela
World Journal of Agricultural Research. 2014, 2(5), 228-236. DOI: 10.12691/wjar-2-5-5
Pub. Date: October 02, 2014Views: 27717Downloads: 21763Citations: 3
G × E interaction haricot bean sites regression GGE biplot yield stability
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Effect of Different Phosphorus Fertilizer Rates on Growth, Dry Matter Yield and Yield Components of Common Bean (Phaseolus vulgaris L.)
by Meseret Turuko and Amin Mohammed
World Journal of Agricultural Research. 2014, 2(3), 88-92. DOI: 10.12691/wjar-2-3-1
Pub. Date: April 23, 2014Views: 52841Downloads: 31668Citations: 12
common bean Diammonium phosphate dry matter phosphorus
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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
by Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 2480Downloads: 2327
biofortification Phaseolus vulgaris L. nutrients cooking methods iron
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Application of Response Surface Methodology in Optimization of the Yields of Common Bean (Phaseolus vulgaris L.) Using Animal Manures
by Kimtai Leonard Masai, Moses M. Muraya and Adolphus Wagala
American Journal of Applied Mathematics and Statistics. 2020, 8(2), 64-68. DOI: 10.12691/ajams-8-2-5
Pub. Date: August 13, 2020Views: 4507Downloads: 4786
organic manure yield yield components response surface methodology common bean randomized complete block design
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Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 5465Downloads: 5847
sprouting common beans macronutrients physical properties
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