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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
by John Barimah, Perpetual Yanney, Damian Laryea and Collins Quarcoo
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 14028Downloads: 12349
DPPH freeze-drying percentage inhibition gallic acid Folin-Ciocalteu reagent flavonoids
Abstract Full Text PDF (135 KB) Full Text HTML Full Text ePUB (64 KB)
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