Open Access Peer Reviewed Journals | Science and Education Publishing: Search

2 results for Pei Liu.

Parameters for your search query:
Keyword Pei Liu

Open AccessArticle

An Investigation of Healthy Food Consumption in Low-Income Families

by Pei Liu and Heyao Chandler Yu

Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 9576 Downloads: 9773Like: 0

healthy food the theory of planned behavior overweight low-income families

Abstract Full Text PDF Full Text HTML Full Text ePUB

Open AccessArticle

Export: RIS | BibTeX | EndNote

Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation

by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu

Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 1915 Downloads: 1962Like: 1

sorghum tannin natural antioxidant meat preservation lipid oxidation

Abstract Full Text PDF Full Text HTML Full Text ePUB

Figure 1 of 4

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (2)

Journals

J. Food and Nutrition Research (2)

Article Types

Research Article (2)