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2 results for Paulin Azokpota.

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Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)
by Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI and Paulin AZOKPOTA
American Journal of Food Science and Technology. 2018, 6(4), 181-186. DOI: 10.12691/ajfst-6-4-7
Pub. Date: June 04, 2018Views: 14216Downloads: 13703
palm oil production technologies physico-chemical quality zomi Benin
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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin
by Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D. and Paulin Azokpota
American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 1817Downloads: 1906
Tamarindus indica L. Nutrients Seeds Roasted almonds Leaves
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (506 KB)
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