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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil

by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler

Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 15801 Downloads: 14557Like: 1

camellia seed oil deep frying polar compounds pro-oxidant activity

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