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Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins
by Lucretia I. Barber, Patience C. Obinna- Echem and Blessing E. Hart
American Journal of Food Science and Technology. 2020, 8(2), 56-62. DOI: 10.12691/ajfst-8-2-3
Pub. Date: March 18, 2020Views: 6542Downloads: 7089
Piper guineense Monodora myristica oleoresin chicken-breadfruit patties proximate and sensory properties thiobarbituric acid value
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