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3 results for PENG LI.

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Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
by Yong Sui, Juan Xiao, Shuyi Li, Xiaopeng Li, Bijun Xie and Zhida Sun
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 17, 2015Views: 18415Downloads: 16767Citations: 3
procyanidins extracted from lotus seedpod (LSPC) N-acetyl cysteine (NAC) scopolamine memory impairment antioxidant activity
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 31547Downloads: 30767Citations: 4
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
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Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet
by HAIJUN CHEN, JIAWEI SHU, PENG LI, BIWEN CHEN, NA LI and LI LI
Journal of Food and Nutrition Research. 2014, 2(10), 692-697. DOI: 10.12691/jfnr-2-10-7
Pub. Date: October 01, 2014Views: 27280Downloads: 22891
chitosan citral β-CD beef preservation inclusion complex
Abstract Full Text PDF (510 KB) Full Text HTML Full Text ePUB (484 KB)
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