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3 results for Oupoh Bada Bedos.

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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 2462Downloads: 2741
Momordica cabrae almonds biochemical properties cake raw flour
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Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
by Touré Naka, Oulai Dehegnan Patricia, Tiekpa Wawa Justine, Oupoh Bada Bedos and Cissé Mohamed
American Journal of Food and Nutrition. 2025, 13(1), 48-55. DOI: 10.12691/ajfn-13-1-5
Pub. Date: March 01, 2025Views: 338Downloads: 496
nutritional elements anti-nutritional factors functional properties
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Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast
by Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos and Tano Kablan
American Journal of Food Science and Technology. 2023, 11(5), 162-174. DOI: 10.12691/ajfst-11-5-1
Pub. Date: October 20, 2023Views: 1836Downloads: 6346
maturity physiology pods nutrients phaseolus lunatus
Abstract Full Text PDF (324 KB) Full Text HTML Full Text ePUB (558 KB)
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