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Identification of Clostridium botulinum from Drinking and Food Processing Water Source in a Rural Area in Enugu, Nigeria

by Nwangwu Chukwuemeka Chijoke, Amadi Chike Emmanuel, Imanyikwa Olaedo Eucharia, Chukwuma Stella Tochukwu and Onyianta Oluchi Ifeoma

Journal of Applied & Environmental Microbiology. 2021, 9(1), 28-31. DOI: 10.12691/jaem-9-1-5
Pub. Date: August 22, 2021Views: 3663 Downloads: 5288Like: 0

gastrointestinal botulism floppy child syndrome contaminated drinking water food poisoning 16S rRNA gene

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