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Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
by Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna and Ikpeme Christine Emmanuel
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 16611Downloads: 13265
cooked ready-to-eat street foods microbiological quality HACCP Calabar
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