Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Onyekwe J. C.

Parameters for your search query:
Keyword Onyekwe J. C

Open AccessArticle

Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods

by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C

American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 16321 Downloads: 14722Like: 1

granola cereals processing method physico-chemical mineral bioavailability sensory

Abstract Full Text PDF (446 KB) Full Text HTML Full Text ePUB (193 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)