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Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf
by Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz
Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 16593Downloads: 15040
Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf
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