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2 results for Okoye J.I.

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Promotion of Indigenous Food Preservation and Processing Knowledge and the Challenge of Food Security in Africa
by Asogwa I.S., Okoye J.I and Oni K
Journal of Food Security. 2017, 5(3), 75-87. DOI: 10.12691/jfs-5-3-3
Pub. Date: June 08, 2017Views: 35650Downloads: 19549
indigenous knowledge food security food preservation food processing food storage
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 7013Downloads: 6543
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
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