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4 results for Oil content.

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Keyword    Oil content

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Comparison of Essential Oil Content and Composition of Different Parts of Cymbopogon citratus (DC.) Stapf (Poaceae) Grown in Sri Lanka
by De Silva G.B.V.U., Dharmadasa R.M., Senanayake R.A.S.P., Lintha A. and Sewwandi S.K.U.
World Journal of Agricultural Research. 2020, 8(1), 1-5. DOI: 10.12691/wjar-8-1-1
Pub. Date: December 09, 2019Views: 12675Downloads: 15360
Cymbopogon citratus Essential oil Lemongrass Poaceae Geranial Neral
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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 20448Downloads: 21800
Instant fried noodles Wheat bran size Quality Oil content
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Oil Content and Fatty Acids Composition during Seeds Storage of Two Ecotypes of Jatropha curcas L. from Mali
by Hamidou SENOU, Cai XiaZHENG, Mamadou Bado TRAORE, Boubale SISSOKO, Maurice KAMATE and Ousmane NIANGALY
Research in Plant Sciences. 2017, 5(1), 9-14. DOI: 10.12691/plant-5-1-2
Pub. Date: July 03, 2017Views: 19385Downloads: 18713
Jatropha curcas seed oils fatty acids GC-MS Mali
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 18876Downloads: 21728
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
Abstract Full Text PDF (100 KB) Full Text HTML Full Text ePUB (47 KB)
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