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3 results for Obatolu Veronica A..

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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
by Adeniyi Paulina O., Sanusi Rasaki A. and Obatolu Veronica A.
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 13060Downloads: 12672
raw ginger cooked ginger diabetic rats serum lipids
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
by Adeniyi Paulina O., Obatolu Veronica A., Fowosire Owotade A. and Lawal Oladayo S.
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 10244Downloads: 9673
whole rice semi-polished rice polished rice properties
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Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity
by Adeniyi Paulina O., Obatolu Veronica A., Bakare A.D., Lawal S.B., Bolaji A.T. and Banjo O.A.
Journal of Food Security. 2017, 5(2), 43-50. DOI: 10.12691/jfs-5-2-4
Pub. Date: May 15, 2017Views: 13934Downloads: 13030
fortification soybean flour spaghetti tapioca pearls
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