Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Nymphaea lotus.

Parameters for your search query:
Keyword    Nymphaea lotus

Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites
by Gilbert Owiah Sampson
American Journal of Food and Nutrition. 2020, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020Views: 4801Downloads: 5196
biscuits Nymphaea lotus Triticum aestivum Cocos nucifera nutritional composition consumer acceptability
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (69 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types