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Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)

by Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse and Kossi Honoré Koumaglo

Journal of Food and Nutrition Research. 2021, 9(11), 585-590. DOI: 10.12691/jfnr-9-11-5
Pub. Date: November 10, 2021Views: 3051 Downloads: 3168Like: 1

Blighia sapida Unripe and ripe arils Biochemical composition Nutritional value

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