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3 results for Nobutaka Kurihara.

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Effect of Video Viewing on Food Consumption and Perceived Taste
by Tomoko Osera and Nobutaka Kurihara
American Journal of Food and Nutrition. 2024, 12(6), 159-164. DOI: 10.12691/ajfn-12-6-2
Pub. Date: December 27, 2024Views: 642Downloads: 1191
video viewing popcorn taste consumption university students
Abstract Full Text PDF (410 KB) Full Text HTML Full Text ePUB (497 KB)
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What Enhances Food Intake? ¨C Silent Eating or Conversing while Eating with Others
by Tomoko Osera, Yoshiki Katayama, Yuki Mitsui, Yukiko Segawa, Saki Maruyama and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2023, 11(5), 360-364. DOI: 10.12691/jfnr-11-5-4
Pub. Date: May 12, 2023Views: 2805Downloads: 2814
silent eating group eating university students popcorn taste environment
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (467 KB)
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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
by Tomoko Osera, Kumiko Iijima and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2022, 10(3), 216-220. DOI: 10.12691/jfnr-10-3-6
Pub. Date: March 11, 2022Views: 3814Downloads: 3907
coloured apple adolescent red
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (399 KB)
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