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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
by Eke-Ejiofor J and Nnodim L. C
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 21456Downloads: 20596
fermentation tigernut zobo plant wine quality parameter
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