Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Njideka E. Njoku.

Parameters for your search query:
Keyword    Njideka E. Njoku

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
by Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie. and Williams O. Momoh
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 21324Downloads: 20476Citations: 1
melon seed Ogiri fermentation packaging microorganisms
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (370 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
by Serah O. Alagbaoso, Justina N. Nwosu, Ijeoma .M. Agunwa, Njideka E. Njoku, Linda O. Akajiaku and Chioma N. Eluchie
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 20246Downloads: 18197
Canavalia plagiosperma piper autoclaving cooking roasting anti-nutrients
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (1880 KB)
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types