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3 results for Ning-Jo Kao.

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Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
by Zwe-Ling Kong, Ning-Jo Kao, Jia-Yuan Hu and Chien-Sheng Wu
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 29451Downloads: 27808Citations: 1
fucoxanthin colitis colon cancer inflammation dextran sulfate sodium
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Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model byS-nitrosylation
by Ning-Jo Kao and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 17571Downloads: 16289
curcumin S-nitrosylation inflamed human intestinal cells NF-κB IκB IKK nitric oxide
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S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
by Ning-Jo Kao, Chien-Sheng Wu, Jia-Yuan Hu and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 21443Downloads: 19939
curcumin S-nitrosylation NF-κB IκB IKK nitric oxide
Abstract Full Text PDF (653 KB) Full Text HTML Full Text ePUB (1258 KB)
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