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3 results for Nidhi Shrivastava.

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Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
by Sameer S. Bhagyawant, Neha Gupta and Nidhi Shrivastava
American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 19318Downloads: 17078
chickpea Fe and Zn proline
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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
by Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma and Sameer. S. Bhagyawant
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 17927Downloads: 15877Citations: 4
chickpea seeds soaking cooking; germination anti-nutritional factors
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Molecular Diversity Assessment in Chickpea through RAPD and ISSR Markers
by Sameer. S. Bhagyawant, Neha Gupta, Ajay Gautam, S.K. Chaturvedi and Nidhi Shrivastava
World Journal of Agricultural Research. 2015, 3(6), 192-197. DOI: 10.12691/wjar-3-6-2
Pub. Date: November 06, 2015Views: 23786Downloads: 21487Citations: 1
chickpea RAPD ISSR polymorphism
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