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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey

by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates

Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 23263 Downloads: 21327Like: 4

ready-to-eat cereal breakfast cereals consumption habits university students Turkey

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