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4 results for NaCl.

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Keyword    NaCl

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 19635Downloads: 20261
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Ca2+ and ABA on the Accumulation of GABA and Flavonoids in Germinated Salicornia bigelovii Torr. under NaCl Stress
by Dujun Wang, Jie Wang, Jingying Zheng, Yueling Shang, Fengwei Li, Runqiang Yang, Chunyin Zhang, Yangjie Lu and Xiaohong Yu
Journal of Food and Nutrition Research. 2021, 9(5), 263-273. DOI: 10.12691/jfnr-9-5-4
Pub. Date: May 31, 2021Views: 4312Downloads: 4963
Salicornia bigelovii Torr combined stress γ-aminobutyric acid flavonoids key enzyme gene
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Evaluation of New Complex Surfactants Based on Vegetable Oils as Corrosion Inhibitors for Mild Steel in CO2-Saturated 1.0% NaCl Solutions
by V. M. Abbasov, Hany M. Abd El-Lateef, L. I. Aliyeva, T. A. Ismayilov, I. T. Ismayilov and S. A. Mamedxanova
Journal of Materials Physics and Chemistry. 2013, 1(2), 19-26. DOI: 10.12691/jmpc-1-2-2
Pub. Date: May 31, 2013Views: 31040Downloads: 24623
corrosion inhibition mild steel complex surfactants vegetable oils SM SEM
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Variability in Cynara cardunculus L. Tunisian Populations: Seed Germination under Salt Stress
by Soumaya KHALDI and Mohamed El GAZZAH
Applied Ecology and Environmental Sciences. 2013, 1(2), 23-26. DOI: 10.12691/aees-1-2-2
Pub. Date: May 12, 2013Views: 22078Downloads: 16673
cynara arid cultivation NaCl salinity
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