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2 results for Munehiro Hoshino.

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Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
by Hideo Iwai, Teruaki Matsubara, Yukihiro Kawamoto, Takuya Suetsugu, Arata Takamizu, Masahiro Tanaka, Munehiro Hoshino, Armando T. Quitain and Mitsuru Sasaki
Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 14, 2014Views: 22308Downloads: 18004Citations: 2
limonene subcritical water hydrothermal oxidation
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (349 KB)
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Extraction of Citrus Flavonoids from Peel of Citrus Junos Using Supercritical Carbon Dioxide with Polar Solvent
by Takuya Suetsugu, Hideo Iwai, Masahiro Tanaka, Munehiro Hoshino, Armando Quitain, Mitsuru Sasaki and Motonobu Goto
Chemical Engineering and Science. 2013, 1(4), 87-90. DOI: 10.12691/ces-1-4-7
Pub. Date: December 22, 2013Views: 29801Downloads: 22385Citations: 6
flavones supercritical carbon dioxide citrus junos
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (164 KB)
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