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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants

by Sana Ghazanfar, Muhammad Shahid, Huadong Liu and Muhammad Shafa

American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 6725 Downloads: 8357Like: 0

thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane

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