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2 results for Moringa oleifera leaves.

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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 12625Downloads: 12901
Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
by Pierre Nobosse, Edith N. Fombang and Carl M F. Mbofung
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 23605Downloads: 19854
Moringa oleifera leaves steam blanching drying antioxidant activity phytochemicals rehydration properties
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