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Nutritional Quality of Animal Polypeptide (Crayfish) Formulated Into Complementary Foods

by Samson Ishola IBIRONKE, Joseph Bandele FASHAKIN and Morakinyo Meshach IGE

American Journal of Food and Nutrition. 2014, 2(3), 39-42. DOI: 10.12691/ajfn-2-3-1
Pub. Date: June 22, 2014Views: 27308 Downloads: 20166Like: 39Citations: 2

nutritional quality animal polypeptide caloric value

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