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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger

by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama

American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 11188 Downloads: 9711Like: 4

olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants

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