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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 12290 Downloads: 12228Like: 0

marjoram polyphenols antioxidant anti-inflammatory

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