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Open AccessReview Article

Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

by Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed and Hongxin Wang

Journal of Food and Nutrition Research. 2018, 6(7), 486-491. DOI: 10.12691/jfnr-6-7-10
Pub. Date: August 16, 2018Views: 12898 Downloads: 12110Like: 1

Citrus medica L. Foshou medicinal plant bioactive compounds functional benefits functional food

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