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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread

by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman

Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 26049 Downloads: 23123Like: 14

sourdough lactic acid bacteria antimicrobial activity organic acids shelf life staling and sensory evaluation

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