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Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature

by Mohsen Azadbakht, Mohamad Hadi Khoshtaghaza, Barat Ghobadian and Saeid Minaei

American Journal of Food Science and Technology. 2013, 1(2), 9-13. DOI: 10.12691/ajfst-1-2-1
Pub. Date: May 20, 2013Views: 32595 Downloads: 24012Like: 45Citations: 8

soybean pod specific heat thermal conductivity thermal diffusivity mixture method transient state

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