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3 results for Mitsuru Sasaki.

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Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
by Hideo Iwai, Teruaki Matsubara, Yukihiro Kawamoto, Takuya Suetsugu, Arata Takamizu, Masahiro Tanaka, Munehiro Hoshino, Armando T. Quitain and Mitsuru Sasaki
Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 14, 2014Views: 22294Downloads: 17978Citations: 2
limonene subcritical water hydrothermal oxidation
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Extraction of Citrus Flavonoids from Peel of Citrus Junos Using Supercritical Carbon Dioxide with Polar Solvent
by Takuya Suetsugu, Hideo Iwai, Masahiro Tanaka, Munehiro Hoshino, Armando Quitain, Mitsuru Sasaki and Motonobu Goto
Chemical Engineering and Science. 2013, 1(4), 87-90. DOI: 10.12691/ces-1-4-7
Pub. Date: December 22, 2013Views: 29776Downloads: 22356Citations: 6
flavones supercritical carbon dioxide citrus junos
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Oligopeptide Production from Alanine Monomer by Pulsed Corona Discharge Plasma in Ambient and Supercritical Argon
by Koichi Nagafuchi, Atsushi Nagira, Hidenori Akiyama, Mitsuru Sasaki and Kunio Kawamura
Chemical Engineering and Science. 2013, 1(3), 41-45. DOI: 10.12691/ces-1-3-2
Pub. Date: June 26, 2013Views: 22056Downloads: 16508
pulsed corona discharge plasma non-thermal equilibrium plasma oligopeptide alanine supercritical argon
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