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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 12611Downloads: 12885
Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens
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