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Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry

by Mingjun Huang, Xinhe Yang, Zhonghua Liu, Qingli Mao, Caiqin Qin and Bangyu Lv

Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 18702 Downloads: 17709Like: 5

determination tea inductively coupled plasma optical emission spectrometry multiple elemental concentrations China

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