Journals A-Z
All Subjects
Free Journals
sciepub.com

47 results for Minerals.

Parameters for your search query:
Keyword    Minerals

Open AccessArticle
Export: RIS | BibTeX | EndNote
A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1272Downloads: 13091
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
Abstract Full Text PDF (475 KB) Full Text HTML Full Text ePUB (565 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mineral Chemistry and Descriptive Petrology of the Pan-African High-K Granitoids and Associated Mafic Rocks from Mbengwi, NW Cameroon: Petrogenetic Constraints and Geodynamic Setting
by Benoît Joseph Mbassa, Emmanuel Njonfang, Caroline Neh Ngwa, Michel Grégoire, Zénon Itiga, Pierre Kamgang, Mfomou Ntepe, Jesús Solé Viñas, Mathieu Benoit, Jacques Dili-Rake and Ferdinand Mbossi Eddy
Journal of Geosciences and Geomatics. 2020, 8(2), 58-75. DOI: 10.12691/jgg-8-2-2
Pub. Date: July 01, 2020Views: 12612Downloads: 15432
Mbengwi Northwest Cameroon Pan-African minerals chemistry geochemistry
Abstract Full Text PDF (1960 KB) Full Text HTML Full Text ePUB (3883 KB)
Figure of 12
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 9001Downloads: 12111
coffee fortification calcium minerals consumer acceptance CATA
Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (541 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 8997Downloads: 9547
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (797 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 16833Downloads: 17952
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (616 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 18324Downloads: 18429
infant food nutrients bioavailability
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (784 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 16853Downloads: 16147
food quality minerals proximate composition quality assessment nutrition
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 26527Downloads: 22500
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microscopic Study of the Interaction between Bitumen Emulsion and Aggregate: Effect of Surfactants
by Yacouba Konate, Layella Ziyani, Athanas Konin and Anne Dony
American Journal of Civil Engineering and Architecture. 2025, 13(6), 123-129. DOI: 10.12691/ajcea-13-6-1
Pub. Date: November 17, 2025Views: 802Downloads: 2161
bitumen emulsion surfactants adhesion fine minerals UV spectrometry adsorption
Abstract Full Text PDF (396 KB) Full Text HTML Full Text ePUB (538 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Qualitative Phytochemical Screening and Nutritional Potential of Dichapetalum Guineense (Dc.) Keay
by Kodjo Selom EVENAMEDE, Mamatchi MELILA, Essowè Badanèzi POTCHO, Komi Michael Fulbert ADANLEMEGBE, Mawaté Florance BRUKUM, Kafui KPEGBA and Oudjaniyobi SIMALOU
World Journal of Organic Chemistry. 2025, 12(1), 20-25. DOI: 10.12691/wjoc-12-1-3
Pub. Date: November 01, 2025Views: 442Downloads: 1306
Dichapetalum guineense phytochemistry metabolites minerals nutritional value
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (148 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types