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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 15956Downloads: 14682
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (291 KB)
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