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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14457Downloads: 14621
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (170 KB)
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
by Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee and Heon Sang Jeong
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 11529Downloads: 10847
black soybean sprout high hydrostatic pressure soyasaponin anti-inflammatory activity anti-obesity activity
Abstract Full Text PDF (866 KB) Full Text HTML Full Text ePUB (805 KB)
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