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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo

American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 24446 Downloads: 23641Like: 1

acrylamide lifetime cancer risk margin of safety hazard quotient

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