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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen

American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 11948 Downloads: 12438Like: 3

physicochemical pasting traditional high-yielding rice varieties amylose viscosity

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