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Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh

by Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam and G.M. Sala Uddin

Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 17904 Downloads: 15828Like: 36

radiation moisture carotenoid ascorbic acid IAEA microbes

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