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2 results for Marwa M Abu-Serie.

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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 21098Downloads: 19730
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
by Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali and Elsayed E. Hafez
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 15854Downloads: 14516
Probiotic bacteria Aspergilus spp Aflatoxins food contamination food control
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