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2 results for Martin A. Masuelli.

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Intrinsic Viscosity Determination of High Molecular Weight Biopolymers by Different Plot Methods. Chia Gum Case
by Martin A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 13-25. DOI: 10.12691/jpbpc-6-1-2
Pub. Date: October 08, 2018Views: 33030Downloads: 31722
chia gum intrinsic viscosity molecular weight
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Hydrodynamic Properties of Whole Arabic Gum
by Martin A. Masuelli
American Journal of Food Science and Technology. 2013, 1(3), 60-66. DOI: 10.12691/ajfst-1-3-9
Pub. Date: November 26, 2013Views: 29133Downloads: 21839Citations: 8
whole arabic gum hydrodynamic parameters Mark-Houwink-Sakurada parameters temperature
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (89 KB)
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