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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour

by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh

American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 11533 Downloads: 11233Like: 2

gluten-free formulation composite flour biscuit consumer acceptability

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