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2 results for Mario A. De Castro Jr..

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Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules
by Mario A. De Castro Jr., Ronie F. Magsino and Polemer M. Cuarto
American Journal of Food Science and Technology. 2018, 6(2), 87-91. DOI: 10.12691/ajfst-6-2-5
Pub. Date: February 25, 2018Views: 12681Downloads: 11064
spray drying pH level maltodextrin process schedule optimization
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Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr.
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 16694Downloads: 10997
vacuum frying squash department of science and technology
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