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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages

by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino

World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 30909 Downloads: 26481Like: 20

general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids

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