4 results for Mamy EKLOU.

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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 733Downloads: 1879
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Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 590Downloads: 4048
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Proportion and Factors Associated with Inadequate Fruits and Vegetables Intake in Togo: Findings from the 2021 STEPS Survey
Journal of Food Security. 2026, 14(1), 1-7. DOI: 10.12691/jfs-14-1-1
Pub. Date: January 06, 2026Views: 486Downloads: 2264
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Dietary Patterns of Urban and Rural Inhabitants of the Kloto 1 Commune in Togo: Potential and Associated Nutritional, Health, and Environmental Risks
American Journal of Food Science and Technology. 2025, 13(6), 148-155. DOI: 10.12691/ajfst-13-6-1
Pub. Date: December 23, 2025Views: 571Downloads: 3218
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